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Add new columns at the end
Physical Evidences
Physical interior/restaurant ambience Edit  [x]
Menu Board to display menu items/Counter to place order Edit  [x]
Point of Sale Terminal for transactions/ Receipts for proof of purchase Edit  [x]
Insert
Food items/ Counter for food delivery Edit  [x]
Packaging: wrapping and containers for food Edit  [x]
User Actions
Customer arrives at BurgerShop and enters Edit  [x]
Customer orders at the counter Edit  [x]
Customer pays for order Edit  [x]
Customer waits for their order Edit  [x]
Customer receives their order Edit  [x]
Customer eats the meal inside the restaurant. Edit  [x]
Frontstage
Greets customer Edit  [x]
Takes the order and transmits to fry cook and grill chef Edit  [x]
Accepts payment Edit  [x]
Execute: retrieves drink, packages order as needed Edit  [x]
Delivers order to customer Edit  [x]
Insert
Backstage
Insert
Fry Cook Specialist & Grill Chef: Receives order Edit  [x]
Insert
Fry Cook Specialist:Retrieves uncooked food. Puts food in the fry vat. Wraps cooked food/ Grill chef: retrieves uncooked meat, cooks on grill, adds condiments to sandwhich Edit  [x]
Fry Cook Speialit & Grill Chef: Places food on service counter Edit  [x]
Insert
Support Processes
Inventory system provides food ingredients Edit  [x]
Fryer and grill equipment functioning Edit  [x]
POS system handles payment Edit  [x]
Packaging and drink machines Edit  [x]
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